Friday, August 17, 2012
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods.
Monday, August 6, 2012
Friday, August 3, 2012
Dim sum, literally "touch your heart", is a Cantonese term for small hearty dishes.These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing and baking.
The Cantonese style of dining, yum cha, combines the variety of dim sum dishes with the drinking of tea. Yum cha literally means 'drink tea'. Cantonese style is the unique and charm dishes, which enjoy a long history and a good reputation both at home and abroad.
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