Dim sum, literally "touch your heart", is a Cantonese term for small hearty dishes.These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing and baking. 

The Cantonese style of dining, yum cha, combines the variety of dim sum dishes with the drinking of tea. Yum cha literally means 'drink tea'. Cantonese style is the unique and charm dishes, which enjoy a long history and a good reputation both at home and abroad.